Thanksgiving Pie
You only thought you had great pie before.
My Baskin Robbins Pie is - well, out of this world really.
I first had it at a family reunion when I was a little kid. I never forgot how wonderful that pie was. When I grew up I learned how to make it.
Baskin Robbins Pie
Crust
- 1 cup pecans
- 1 stick butter
- 1 cup flour
- 1/2 cup pecans
Bake @ 350 for 12 min. Let cool completely before adding 4 layers
Layer 1
- 1 block cream cheese
- 1 tub cool whip
- 1 cup sugar
Layer 2
- vanilla pudding
Layer 3
- chocolate pudding
Layer 4
- cool whip topped with pecans
Serve chilled.
Tags: basking-robbins-pie, blog fabulous, empowering women, empowering-girls, homemade-pie, thanksgiving-pie, tracee siouxRelated Stories
POSTED IN: Fabulous Susie Homemaker
6 opinions for Thanksgiving Pie
Jen
Nov 20, 2007 at 11:04 am
My arteries just screamed out in mortal fear, but I’m gonna make it anyway.
Violet
Nov 20, 2007 at 11:36 am
We call this recipe “Better Than Robert Redford” in my family. I know, what an embarrassing name, but it’s so so so good.
Tracee
Nov 20, 2007 at 11:58 am
I like your name better than mine. I’m renaming the pie!
Tracee
Nov 20, 2007 at 6:46 pm
I told my grandma the name of your pie Violet.
She said, “Well, I have Robert Redford’s pie recipe and his is made with pistaccio pudding.”
So, now the name of your pie - chocolate versus pistaccio pudding in the pie makes sense.
It really is Better than Robert Redford Pie.
Violet
Nov 21, 2007 at 4:16 am
Too funny!
Susanna
Nov 27, 2007 at 1:40 pm
That sounds so delicious!
But I’m a little confused by the crust: why does it say 1 c. pecans then 1/2 c. pecans? Are the 2 amounts treated differently? (e.g. chopped fine/chopped coarse)
We have a ton of pecans this year so I’m collecting good recipes to use them up.
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